Inspection Report

Florida DBPR Inspection Report
Warning

OSAKA JAPANESE STEAKHOUSE

16078 SAN CARLOS BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350538
Visit number1
Inspection Visit ID8369798
DBPR license4606225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat bamboo shoots. Educated operator on proper separation of raw animal foods. Operator placed raw shrimp on bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor at cook line. **Warning**

Warning

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at cook line. **Warning**

Warning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches on glue boards at cook. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator placed employee food on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-16-4

Basic – Open dumpster lid. Educated operator on keeping dumpster lid closed. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.