Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALDS #27983

12205 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

Restaurant history →

Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350565
Visit number1
Inspection Visit ID8369825
DBPR license3913015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line – Cold holding: butter 51 F, Canadian bacon 48 F, sliced tomato 47 F, shredded lettuce 49 F. Ambient temperature 50F. Operator moved time/temperature control for safety food to walk-in freezer to rapid cool. Re temped: butter 43 F, Canadian bacon 38 F, sliced tomato 41 F, shredded lettuce 42 F. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. 1 microwave. Operator cleaned and sanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator remade solution, tested 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.