WAFFLE HOUSE #793
9420 DANIELS PKWY · FORT MYERS · Lee County · FL 33912
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed egg cook crack raw shell eggs and then cut ready-to-eat sandwich, no handwash or glove change. Spoke with manager about proper handwashing techniques on a cook line serving raw eggs. Manager discussed with employees and employee washed hands before returning to work.**Corrective Action Taken** **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Entrance to back kitchen by bread rack, 18 observed. Hallway leading to bathrooms 5 observed. By triple sink and three door cooler back kitchen, 30 observed. Door to cook line back kitchen near handwash sink, 15 observed. At far front of cook line 16 observed. In men's bathroom 10 observed. In women's restroom 3 observed. By jukebox and on wall at entrance to dining room, 15 observed. Also in back dry store room bread rack, observed 5 small flying insects on bread buns inside bag. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In back dry store room bread rack, observed 5 small flying insects on bread buns inside bag. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to handwash sink on front cook line. Also hose bibb at mop sink outside back exit. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water under dishwashing machine on cook line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.in back prep kitchen multiple open employee beverages in three door reach-in cooler. 2 in cook line reach-in cooler near entrance to prep kitchen on cook line. **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.