WAFFLE HOUSE #509
5391 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager used thermometer which read 125F. Strip did not turn black. Manager stated calling for service, set up 3 compartment sink for sanitizing. -checked 2 times **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/incorrect time marking per manager. -raw shell eggs above grill **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 105F, less than 1 hour, partial pan portion inside shallow pan with inadequate water level for steam inside tabletop warmer in prep area. Manager replaces
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk inside reach in cooler, manager stated opened 2 days prior to
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
29-49-6Basic – Standing water in bottom of reach-in-cooler.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10-25ppm inside sani wipe stations. Manager replaced with 50-100ppm Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.