Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG DIM SUM RESTAURANT

2363 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350582
Visit number1
Inspection Visit ID8369842
DBPR license1619890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of Water Chestnuts at dry storage area.

Stop Sale
#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -Observed raw chicken stored in same container with wash and cut mushrooms in walk-in cooler. Operator removed mushrooms from container. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw duck meat stored over cooked chicken and pasta in Frigidaire freezer.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed custard eggs hot held in prep area at 130°F. Per operator, item was cooked 3 hour prior to the inspection. Advice operator to reheat item to 165°F and restart cooling process. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair chest freezer door

#3Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep area. Operator removed and stored in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.