THAI NANA RESTAURANT
1458 ALT 19 N · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began his shift without hand wash handling clean equipment. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved raw eggs from one container to another and did not wash hands before touching clean equipment **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked chicken with bare hands when plating the food, cook touched tofu with bare hands while plating. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat bean sprouts. Raw chicken stored over cooked carrots. Operator rearranged food to gain compliance. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings observed on floor near the water heater at the rear of the kitchen. 2 rodent droppings observed on the lid of the sanitizer used for dish machine stored under dish machine. Employee removed the droppings from sanitizer bucket and the floor near the water heater and sainted the area **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks observed on wall above dish washer **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled knives stored as clean on wall magnet. Prep tables heavily soiled with grease and food debris, food container holding raw shell eggs. Operator removed utensils washed, rinsed and sanitized, walk in cooler shelves **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stainless scrubber stored in hand was sink on cook line. Operator removed hand scrubber **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces, pastas in walk in cooler, prepared foods placed in walk in freezer. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food.plastic to go container with no handle used as scoop in dry ingredients. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on the floor near dish machine. Employees removed the dead roaches and sanitized the area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled with an accumulation of grease and food debris. Cook line ,prep areas, and storage areas including walk in cooler and freezer. **Repeat Violation** **Warning**
08B-42-4Basic – Food stored outside. I arrived at the location and observed 2 cases of raw chicken and 1 case of raw eggs delivered by a distributor to the establishment and left outside on the ground outside the back door while the establishment was closed and there was nobody to accept the order. The food was outside for approximately 25 minutes before an employee of the restaurant arrived and placed the food under proper storage. The food was able to hold proper temperature during this period. **Admin Complaint**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container. Operator cleaned and sanitized scoop and container **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cook line, table legsshelves on right side of cook line holding utensils. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. To go containers stored on the ground at rear of the kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Cooked carrots, bean sprouts, sauce in walk in cooler **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Heavily stained wiping cloths being used on non food contact surfaces. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Food containers holding ingredients removed from its original container not labeled with common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:20 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.