Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY

2090 N TAMIAMI TRL · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350626
Visit number1
Inspection Visit ID8369886
DBPR license2102809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bakery person wash hands properly and wipe hands on apron and place on gloves. Informed operator to have team member to remove gloves and rewash hands, dry hands on paper towels and then place on new gloves. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked sauce. Operator placed the raw shell eggs under the cooked red sauce that was stored inside the walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the reach in cooler containing cooked corn. Operator placed date mark on the container of cooked corn stored inside the reach in cooler. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on multiple reach in coolers on the cook line. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting on the plastic rack in front of the ware washing machine. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler on the cook line. **Repeat Violation**

Repeat Violation
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils on the rack in front of the ware washing station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.