BOSPHOROUS TURKISH CUISINE
108 S PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Inside of mule mugs are made of copper
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizing solution,operator for new one and sanitizer was 50ppm **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink at dish wash area and bar **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used in flour,pistachios,feta and hazelnut **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Sanitized skewers stored in buckets stored directly on floor at hallway leading to kitchen and back door **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards next to expedite window
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat at walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour no label stored at end of cooks line by reach in coolers
Inspector observations synchronized from DBPR on October 21, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.