Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS AMERICAS BAKERY & RESTAURANT OF HOLLYWOOD INC

4305 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3350658
Visit number1
Inspection Visit ID8369918
DBPR license1618174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee used apron to dry hands after rinsing hands at triple sink. Reviewed proper use of paper towels at hand sink by triple sink. **Warning**

Warning
#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs and put on new gloves without washing hands first. Reviewed proper hand wash procedures for when cracking eggs. **Warning**

Warning
#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee did not use soap when washing hands at triple sink in kitchen. **Warning**

Warning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of cut raw pork on shelf above open container of cut lettuce and container of prepped peppers. Manager removed pork to separate shelf with other raw pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands at triple sink in kitchen due to hand wash sink being inoperable. Reviewed proper hand wash procedures to use hand sink in bakery area. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by cook line shut off with faucets wrapped to not use due to leaking faucets and drains. Per manager, scheduled to be fixed within next 2 days. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In small walk in freezer, trays of empanadas missing date label. 2) In Atosa reach in cooler, house made flans and rice pudding missing date labels. Per manager in unit more than 24 hrs. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of mayonnaise in main kitchen and bucket of peeled potatoes in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.