High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef, raw beef burgers and raw fish fillets stored over cooked chicken wings in walk-in cooler.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walked outside and returned to the kitchen, touched the waste food debris collector under the dish machine, then engaged to prep food at cook line without changing gloves and washing hands. Discussed with employee, employee discarded soiled gloves, washed hands and replaced gloves. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Sanitizing bucket with quaternary ammonium stored in the cold well with other food items on reach-in cooler at cook line. Employee removed sanitizing bucket. **Corrected On-Site**