WONDER WOK CHINESE RESTAURANT
21313 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over peeled onions, inside walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs inside walk in cooler. **Repeat Violation**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and peeler utensil located on kitchen counter.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator.
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair located throughout kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed dated October 1, 2022 near front counter.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located on kitchen prep counters. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phones and keys stored on kitchen counter, used to stored canned food items and herbs.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside located at screen door of back kitchen exit. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a plastic box container of clear liquid shortening stored on kitchen floor under prep counter. Observed plastic containers of soy sauce on floor next to chest freezer. Observed a plastic container of raw beef stored on floor of walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of kitchen cookline. Observed soiled exterior of reach in cooler in front of kitchen cookline. Observed storage racks above three compartment sink and near kitchen entrance doorway soiled.
32-04-4Basic – Observed women bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
33-16-4Basic – Open dumpster lid.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface located in front of kitchen cookline. Walk in cooler shelves with rust that has pitted the surface.
33-34-4Basic – Storage area not maintained clean and organized. Observed dry storage room in the back not organized or clean. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at cookline, not kept in sanitizer buckets.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of cornstarch, sugar, salt and msg not labeled, stored near wok cookline.
Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.