Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT WOK WANG

47 UNIVERSITY BLVD N · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3350684
Visit number1
Inspection Visit ID8369944
DBPR license2612682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Prep raw chicken stored over prep onions on shelf in walk in cooler. Raw prep frozen chicken stored over raw prep frozen beef on speed rack in walk in Freezer. All items properly stored by employee **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink next to walk in Freezer. Employee removed **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen area not smooth

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at make table reach in cooler on cook line

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink bottles stored on kitchen prep table. Employee removed **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket torn on front line next to cashier area

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Some tiles in kitchen area chip **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Case of fry oil stored on floor on cook line. Employee properly stored **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior fryer with grease build up. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. In back parking lot area

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on kitchen prep table. Employee removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.