Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S

2160 HOWLAND BLVD STE 104 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350690
Visit number1
Inspection Visit ID8369950
DBPR license7406193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 49F, raw chicken 50F. In unit 1 hour per operator. Removed to freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in dishwashing area and bar area

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -reach in near 3 comp sink

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above make line **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. -gaskets torn in reach in freezer across from cook line

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -2 dr unit near 3 compartment sink

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -at reach in cooler **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 microwaves on cook line soiled.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided to operator

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in coolers soiled

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -cooler across from cook line

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind kitchen line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.