CHIFA DU KANG CHINESE RESTAURANT
9899 SW 40 ST STE-A · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed brown rice (99F – Cooling) at reach in cooler at cook line. As per manager item, was prepared 3 hours prior. Manager to product to reheat to 165F. **Corrective Action Taken** **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed employee beverages stored inside ice machine at kitchen. Manager removed items. **Corrective Action Taken** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area. As per manager less than one hour. Employee took item to reach in cooler. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Observed employee beverages stored inside ice machine at kitchen. Manager removed items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (72F – Cold Holding) at room temperature at cook line. As per manager been there for two hours.Manager took item to reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test strips available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed container of food coloring not labeled at kitchen cook line. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken not date marked at walk in cooler. As per manager, item was prepared on the previous day. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored in sugar in preparation area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole at ceiling near preparation tables. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed container vinegar and vegetable oil stored on floor. **Warning**
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Observed bottles containing water in soda stored in ice machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages at preparation table. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees eating near preparation table at kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles near ice machine in kitchen. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over preparation table at kitchen. **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.