THAI ISLAND ORLANDO RESTAURANT
2522 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting in pan on prep line 50F, per operator only for one hour. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by trash can by glass door cooler.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen and by glass door cooler.
31B-03-4Intermediate – No soap provided at handwash sink. By glass door cooler.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves that clean dishes are stored on.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked.
Basic 23
14-17-4Basic – shelves with rust that has pitted the surface. Shelves in kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Sugar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On makeline. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in part of makeline.
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. On container of rice in storage closet.
36-24-5Basic – Hole in or other damage to wall. By dishmachine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Kitchen.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on soiled cutting board in kitchen. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
38-01-4Basic – Light shield damaged/in disrepair. In storage room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side, back and bottom of kitchen equipment. Outside of dishmachine. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
35B-09-4Basic – Screen in door torn/in poor repair.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans by white reach in freezer. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Food in bottom of make line and glass door reach in cooler by back door.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing shrimp, chicken and beef at room temperature. Operator put in refrigerator to continue to thaw. **Corrective Action Taken** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over uncovered pineapple chunks, mushrooms and onions in glass door cooler by back door.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet on two handwashing sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cookline. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.