Inspection Report

Florida DBPR Inspection Report
Enforcement

DADA

52 N SWINTON AVE · DELRAY BEACH · Palm Beach County · FL 33444

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3350750
Visit number1
Inspection Visit ID8370010
DBPR license6012646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..cream brûlée 52F over storing , slice tomato 47F, cut lettuce 46F , cheese salsa 46F in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Chef removed food to walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade , employee cleaned. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked speed rack. Chef removed **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses…provided to operator.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food…container used as a scoop in flour , sugar , syrup. Chef removed container **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-07-4

Basic – In-use utensil scoops , spoons stored in standing water less than 135 degrees Fahrenheit … 70F water at ice cream station . Chef removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered…ice cream in reach in freezer . Employee covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name…sugar, brown sugar, nut, flour, bread crumbs , Chef labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.