Inspection Report

Florida DBPR Inspection Report
Completed

HILTON FORT LAUDERDALE BEACH RESORT LE MARCHE

505 N FT LAUDERDALE BEACH BLVD 102 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350758
Visit number1
Inspection Visit ID8370018
DBPR license1622025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter – grab and go – cut melon – ambient cooling for an hour at 11am (50F – Cooling) at 11:20am 50-51F; yogurt – ambient cooling for an hour at 11am (52F – Cooling) at 11:20am 52-53F. At this rate, proper cooling will not occur. Operator moved items to walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in front counter hand sink. Reviewed proper use of hand sinks.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter – utensils in water – 74F. Operator removed. Cooktop – utensils in water – 86F. Operator moved to heat source to heat to at least 135F. **Corrective Action Taken**

Corrective Action Taken
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go – Yogurt. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter. Operator made new solution – only chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.