Inspection Report

Florida DBPR Inspection Report
Completed

BARBICAN SQUARE

11030 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33025

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350760
Visit number1
Inspection Visit ID8370020
DBPR license1620692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed dumplings mixture stored in tank you bags.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.

Intermediate 2

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substance buildup on AC vents throughout kitchen.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored in true refrigerator not segregated or identified from restaurant foods.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf next to various food items.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on kitchen floor. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink. Operator placed fish under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:29 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.