Inspection Report

Florida DBPR Inspection Report
Completed

EL BUEN GUSTO

7227 NW 88 ST · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350781
Visit number1
Inspection Visit ID8370041
DBPR license1619925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of cough syrup on dry good shelf in kitchen. Employee placed in personal backpack. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, bag of non commercially wrapped chicken in bus pan with bags of non commercially wrapped beef. Manager moved chicken to lower shelf with other chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading 200ppm chlorine. Employee corrected to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plates and cups in front counter hand sink closest to kitchen door. Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hanging on dry goods shelf in baking area and dry storage are.

#2Basic08B-12-5

Basic – Stored food not covered. Container of prepared salad in glassfront beverage cooler at front counter not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.