TOKYO SUSHI
1499 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316-1719
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed salmon stored inside vacuum packaging; Fish vacuum packaged onsite. Reviewed HAACP plan and variance requirements with operator. Operator discarded.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed salmon stored inside vacuum packaging; Fish vacuum packaged onsite. Reviewed HAACP plan and variance requirements with operator. Operator discarded.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple utensils stored inside hand wash sink at sushi bar. Operator removed. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned raw shrimp stored inside lowboy cooler without date marking. Per cook, shrimp portioned yesterday.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside packaging labeled removal upon thawing. Operator cut open packaging to allow oxygen flow. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraints worn by any food prep employee while preparing food. All employees put on hair restraints. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed frying oil carton stored on floor inside kitchen, next to food prep table. Operator properly stored. **Corrected On-Site**
35B-02-4Basic – Insect control device installed next to food preparation area. Observed bug zapper stored on sushi bar counter next to seaweed wraps. Operator properly stored. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sushi bar hand wash sink. Provided sign to operator. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.