Inspection Report

Florida DBPR Inspection Report
Completed

CAFE VIA FLORA

240 WORTH AVE STE #3 · PALM BEACH · Palm Beach County · FL 33480

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350832
Visit number1
Inspection Visit ID8370092
DBPR license6020028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe meat sauce overnight (56F – Cooling). See stop sale

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw meat and fish above cooked shrimp. Operator placed cooked shrimp on upper shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe meat sauce overnight (56F – Cooling). See stop sale

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe meat sauce overnight (56F – Cooling). See stop sale due to being in deep plastic container and covered.

Stop Sale
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observe cook with out hair restraint.

#2Basic08B-38-4

Basic – Food stored on floor. Observe bread crumbs in plastic container on floor in kitchen.

Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.