Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #142

6302 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33309-2020

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350834
Visit number1
Inspection Visit ID8370094
DBPR license1613305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch and move garbage can. Then without removing gloves or washing hands continued to prep food. Spoke to employee and manager about hand washing procedures, employee removed gloves and washed hands properly. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw burgers stored above kegs of beer in walk-in cooler. Employee rearranged for proper storage. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on counter in food preparation area. Employee removed cellphone. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of ribs on the floor in freezer. Manager corrected to proper storage area, on site. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under microwave on cook line soiled.

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed. **Corrected On-Site**

Corrected On-Site
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed on cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#8Basic10-08-5

Basic – Tongs handle in contact with lemons. Employee rearranged. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.