CAFE BOULUD
301 AUSTRALIAN AVE · PALM BEACH · Palm Beach County · FL 33480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe cook touch raw chicken sausage with gloves on and then remove gloves and change glove to touch clean plates without first washing hands. I spoke to employee and employee washed hand an changed gloves. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe waiter touching toasted with bare hands to transfer to other plate . Operator place tongs to move toasted bread. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe in draw refrigerator raw ground beef above raw fish. Operator placed ground beef on lower shelf **Corrected On-Site**
Intermediate 5
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observe hand sink at 3 compartment sink used as dump sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 3 cfm but none are currently here. CFM SHOWED UP DURING INSPECTION. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand wash sink next to toaster.
31B-03-4Intermediate – No soap provided at handwash sink. Observe by 3 compartment sink hand washing sink
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observe by 3 compartment sink hand washing sink.
Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.