Inspection Report

Florida DBPR Inspection Report
Enforcement

EBISU JAPANESE REST

7100 FAIRWAY DR · PALM BEACH GARDENS · Palm Beach County · FL 33418-3777

Restaurant history →

Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3350847
Visit number1
Inspection Visit ID8370107
DBPR license6010424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station- bamboo leaves wrapped in paper towels – educated operator employee removed bamboo leaves **Corrected On-Site**

Corrected On-Site
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler- non food grade / plastic – to-go/ shopping bag – used to store raw chicken- operator removed raw chicken from bag. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer – raw beef not commercially packaged stored over krab sticks- operator moved beef to lower shelf.. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shrimp stored over bamboo leaves- operator moved raw shrimp to lower shelf. **Corrected On-Site**

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dry storage area-Gorilla glue and fire starter over single service items and containers of vinegar. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwash sink near cookline- operator provided. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Original Container of oysters with no tag- operator provided tag. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. At hostess station – sticky fly trap over bin of ice – educated operator- operator removed trap.

#4Basic08B-38-4

Basic – Food stored on floor. At walk in cooler container of chicken and sauces stored on floor- operator moved off floor. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At disha area- clean containers with old labels still attached- educated operator- employee removed old labels **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.