Inspection Report

Florida DBPR Inspection Report
Enforcement

FRENCHMANS CREEK BEACH CLUB

400 CELESTIAL WAY · JUNO BEACH · Palm Beach County · FL 33408-2324

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3350851
Visit number1
Inspection Visit ID8370111
DBPR license6009150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. At canned food storage rack; 1 dented #10 size can prunes and 1 dented #10 size can of roasted peppers See stop sale. Operator discarded cans.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs reach in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At Lunch drawers under grill; cooked turkey, prepared onsite/date marked 1/29. See stop sale.

Stop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Lunch drawers under grill; commercially processed reduced oxygen packaged raw mahi (40F – Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.

Stop Sale

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Lunch drawers under grill; commercially processed reduced oxygen packaged raw mahi (40F – Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.

Stop Sale

Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.