High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then put on gloves without hand washing. Operator instructed wash hands and put on new gloves. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry – Mac salad (45F – Cold Holding); pico (45F – Cold Holding); seafood salad (46F – Cold Holding); tuna salad (44F – Cold Holding); not portioned or prepared today operator states held under 4 hours – all TCS foods removed from holding unit and moved to walk in cooler – operator contacted technician. fry station – shredded cheddar (52F – Cold Holding) held under 4 hours – moved to walk in cooler. grill station – cooked pasta (56F – Cold Holding); sliced American cheese (56F – Cold Holding); Swiss cheese (57F – Cold Holding) not portioned or prepared today and held under 4 hours – operator moved to walk in cooler. **Corrective Action Taken** **Warning**