RESTAURANTE DON BETO JAIMES
6320 15TH ST E SUITE A5 · SARASOTA · Manatee County · FL 34243
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty equipment and then clean equipment and utensils. Operator coached employee on proper handling. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee work from raw food to ready to eat food without changing gloves and washing hands. Coached employees on proper hand washing. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat salsa in reach in cooler. **Corrected On-Site**
Intermediate 2
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employees handling raw beef and pork bare handed without the use of gloves. Coached employees on proper procedure. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughput kitchen not easily cleanable. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed and not in establishment. Operator is working on getting license on line.
33-14-4Basic – Dumpster overflowing garbage. Observed garbage dumpster over flowing onto the ground.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on the prep table and next to floor mixer.
08B-38-4Basic – Food stored on floor. Observed potatoes, onions, peppers, oil and tomatoes stored on the floor throughout prep kitchen.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed a build up of garbage and other materials piled on the ground around the dumpster on the pad.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet soiled cloths used under cutting boards.
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wood surface walls in prep kitchen behind prep tables soiled and not easily cleanable.
33-16-4Basic – Open dumpster lid. Observed dumpster lid open.
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.