HONG KONG RESTAURANT
830 N BROADWAY AVE · BARTOW · Polk County · FL 33830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw clover been inside the flip top reach in cooler across from the cook line.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time and marked it. Chicken wings, general chicken on the cook line. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a piece of equipment being used as a table for rice. The equipment was moved. **Corrected On-Site**
Basic 4
08B-38-4Basic – Food stored on floor. Bulk bag of rice stored on the floor near the back door. The rice was reform off the floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker is soiled. Hood filters soiled. Gaskets on all reach in cooler doors.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flat top reach in cooler across from the fryers.
08B-12-5Basic – Stored food not covered. Egg rolls inside the walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.