Inspection Report

Florida DBPR Inspection Report
Completed

POPPY'S PIZZA

4379 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351-6211

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350892
Visit number1
Inspection Visit ID8370152
DBPR license1612995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to pizza station under no temperature control, fresh garlic in oil (60F – Cold Holding). Per manager, out of cooler less than 1 hr. Employee moved back to cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cups in bulk salt and sugar. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board heavily grooved and showing discoloration by stove prep area.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has visible gap along bottom. **Repeat Violation**

Repeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In glass front and Padela reach in coolers in back prep area, unopened employee beverages on same shelves as public foods. Manager removed all beverages. **Corrected On-Site**

Corrected On-Site
#5Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Manager remade separate sanitizer buckets to proper 100ppm sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.