GATORS RIVERSIDE GRILLE Inspection – January 17, 2024

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -grill cook changed tasks, removed existing gloves, then took replacements without washing hands first. Counseled by operator at time of incident **Corrected On-Site**

Corrected On-Site

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw fish in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at reach in cooler

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink **Corrected On-Site**

Corrected On-Site

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic36-51-4

Basic – Building components, attachments or fixtures soiled -exhaust fan in kitchen soiled

#2Basic08B-38-4

Basic – Food stored on floor. -bucket in walk-in cooler **Corrected On-Site**

Corrected On-Site

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -under 3 compartment sink. Operator states plumber has been called **Repeat Violation**

Repeat Violation

Florida Food Watch