Inspection Report

Florida DBPR Inspection Report
Completed

MAMA ROMANO'S

13802 LANDSTAR BLVD #101 · ORLANDO · Orange County · FL 32824

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350911
Visit number1
Inspection Visit ID8370171
DBPR license5812406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on a glove in one hand and made salad without washing hands. Operator reviewed proper procedure with employee. **Corrective Action Taken**

Corrective Action Taken
#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed pizza cutters in water temperature of 78F. Operator removed the water **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 raw snapper thawed in reach cooler without ventilation. Operator discarded items.

Stop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed long metal equipment resting inside the hand wash sink. Operator removed it. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand wash sink. Operator replaced paper towels. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed deli containers inside the sugar and salt bins. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Back kitchen, operator secured with chain. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 raw snapper thawed in reach cooler without ventilation. Operator discarded items. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Reach in coolers from cookline

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen prep table, observed employee's drink. Operator moved to the bottom shelf **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and sugar bins without label. Operator added labels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.