Inspection Report

Florida DBPR Inspection Report
Warning

ALNATOUR RESTAURANT

1787 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350917
Visit number1
Inspection Visit ID8370177
DBPR license1622932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in Cooler Observed yellow rice (56F – Cooling). Per operator, item was placed to cool the night prior to inspection but did not make it to 41F within 6 hours. Employee discarded. See stop sale. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine strength at 0ppm. Employee advised to use three compartment sink until unit it repaired. Three compartment sink reading 50ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in Cooler Observed yellow rice (56F – Cooling). Per operator, item was placed to cool the night prior to inspection but did not make it to 41F within 6 hours. Employee discarded. See stop sale. **Warning**

WarningStop Sale

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – Kitchen- across from cooking unit. Observed no handle bowl used to dispense salt. Observed no handle bowl used to dispense rice. Employee removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored over unprotected bread next to kitchen entrance. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Kitchen Observed employee cell phone on prep table next to hand wash sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of water stored on floor in passage way leading to the back of establishment **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Walk-in cooler Observed walk-in cooler shelves with accumulation of old food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.