Inspection Report

Florida DBPR Inspection Report
Completed

BJ'S RESTAURANT & BREWHOUSE 529

1401 NW 107 AVE · DORAL · Dade County · FL 33172

Restaurant history →

Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350918
Visit number1
Inspection Visit ID8370178
DBPR license2333406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (46F – Cold Holding); buttermilk (59F – Cold Holding) at breading station RIC, less than four hours. Chef submerged containers in ice for rapid cooling, checked temperatures again egg whites (37F – Cold Holding); buttermilk (41F – Cold Holding). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area HWS. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap available at HWS bar area. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior at ice machine inside main kitchen. Observed soiled ice bin at bar area with black-like substance.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted serving plates top shelf in kitchen area.

#3Basic36-73-4

Basic – Floor soiled/drains has accumulation of debris. Observed accumulated ice debris on floor inside walk in freezer. Observed soiled floor drains throughout the kitchen area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at HWS bar area. Printed handwashing sign and provided to Operator who posted at hand wash sink. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in freezer kitchen area next to breading station. Observed dust accumulation on large fan inside kitchen.

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulated debris inside RIF by breading station inside kitchen.

#7Basic21-01-4

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wiping cloths not inside sanitizer bucket at soup station kitchen area. Chef removed cloths and placed inside sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.