Inspection Report

Florida DBPR Inspection Report
Warning

YOLO

333 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateAugust 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350921
Visit number1
Inspection Visit ID8370181
DBPR license1618802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – second from left – cooked rice (60-62F); cooked pasta (60-62F); cooked mushrooms (60-62F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Cookline – left flip top – cooked yucca (50F); guacamole with tomatoes (50F); raw shrimp (43-50F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Pizza prep – cheese (55-60F); cooked mushrooms (55-60F); pizza sauce (50-55F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Pantry – tofu (49-52F); cheese (49-52F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. **Warning**

Warning

Intermediate 2

#3Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Expo wait area. Operator redirected drain line away from hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP beef, ROP fish, Sous vide cooking. **Warning**

Warning

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. By ice machines and in front of mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.