Inspection Report

Florida DBPR Inspection Report
Completed

CHURROS MANOLO

7300 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350925
Visit number1
Inspection Visit ID8370185
DBPR license2330500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch bare arm with soiled glove and proceed to handling clean dishes. Manager and employee were coached on proper glove change and hand wash procedures. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice and sandwiches inside of reach in cooler near storage area. Employee placed raw shell eggs underneath ready to eat products. **Corrected On-Site**

Corrected On-Site
#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at dishware area grab cellular phone from pocket with soiled gloves and continue to handle clean dishes. Manager and employee were coached on proper glove change and hand wash procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store dirty mixing bowl. Manager removed mixing bowl from hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with degreaser stored under prep table at cook line with no label. Employee provided label for spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoops with no handle stored inside of salt bucket at cook line. Manager removed scoops from bucket. **Corrected On-Site**

Corrected On-Site
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure on floor at dishware area. Manager removed cardboard boxes from floor. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and old food debris at cook line and prep area. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**

Repeat Violation
#5Basic29-18-4

Basic – Drain cover(s) missing. Observed missing drain cover in front of 3 compartment sink. **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engage in food preparation with no hair restraint at pizza station. **Repeat Violation**

Repeat Violation
#7Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step at 3 compartment sink. Manager was coached on proper use of 3 compartment sink and rinse step was added to 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#8Basic08B-38-4

Basic – Food stored on floor. Observed 3 cases of plastic jugs of oil on floor at storage area near cook line. Manager placed cases 6 inches above ground. **Corrected On-Site**

Corrected On-Site
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water of 76 F. Employee replaced water and brought new container with water at 158 F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.