SUSHI STORM
13900 COUNTY ROAD 455 #109A · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw scallops over wontons.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over soup.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sprouts 79f. Less than 4 hours. Advised to rapid chill.
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kanaporn Sitabutr.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored with clean pots.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -Boba stored directly under soap dispenser. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.