HILIARY & SONS ROYAL DELI
630-2 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At cookline underneath flip top cooler by stove- approximately 30 live roaches underneath reach in cooler next to cookline- operator cleaned and sanitized area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler- near cookline- egg salad 45-47F – cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler near cookline-sliced cheese 50F- cold holding – food not prepared or portioned today- food out of temperature overnight- food above fill line- see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler- near cookline- egg salad 45-47F – cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler near cookline-sliced cheese 50F- cold holding – food not prepared or portioned today- food out of temperature overnight- food above fill line- see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- cooked sausage 94-98F- hot holding- food out of temperature for 20 minutes- food left out in frying basket- operator placed on time as a public health control for remaining time.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of car oil stored over clean apron and towels- operator removed. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cookline – handwash sink blocked by reach in cooler.
31B-03-4Intermediate – No soap provided at handwash sink- near walk in cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler – homemade potato salad made Monday 09/18 – no date mark- educated operator- employee date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 1 dead reach under grill area. At coffee station observed – approximately 5 dead roaches on floor under prep table. Operator removed all dead roaches and sanitized the area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red-bull on clean prep table by dish-machine area- operator removed.
36-17-5Basic – Floor tiles missing and in disrepair- throughout kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled with dust near prep counter by cookline.
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.