Inspection Report

Florida DBPR Inspection Report
Warning

EL ATLAKAT

8984 TAFT ST · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350942
Visit number1
Inspection Visit ID8370202
DBPR license1618436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs ambient temperature 70F held less than 4 hours ago in cook line. Operator moved to reach in cooler to quick chill. Suggested using Time as a public health control. Emailed written plan to manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top cooler #2 opposite fryer ;pork and cheese mix (50F – Cold Holding); cooked beans (48F – Cold Holding); bean and cheese mix (47F – Cold Holding). Observed containers overfilled with food above line mark, held less than 4 hours ago. Operator removed excess foods and moved to reach in cooler to quick chill. 2. Walk in cooler ; raw beef ( 50F cold holding ); cheese (50F – Cold Holding); yuca (45F – Cold Holding). Per operator, technician onsite less than 2 hours ago to service equipment. Compressor was turned off for maintenance. Ambient temperature of unit at 42F. Operator moved foods to walk in freezer to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manage. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in chemical station. Operator labeled bottles windex and bleach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employees restroom. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed bowl **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in prep station . **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn or in disrepair in 3 door reach in cooler, opposite fryer in cook line. **Warning**

Warning
#5Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Rice bucket missing cover in dry storage area. **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket with raw pork on floor inside walk in freezer. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – Stored food not covered. Rice bucket in dry storage area. Bucket missing lid **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic02D-01-5

Basic – Working containers of food( oil) removed from original container not identified by common name. Operator labeled oil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.