Inspection Report

Florida DBPR Inspection Report
Enforcement

PARRILLADA SALVADORENA

6266 S CONGRESS AVE L-14 · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3350958
Visit number1
Inspection Visit ID8370218
DBPR license6020186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over the cooked corn – in reach in freezer – operator moved chicken to lower shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 78°F Cold Holding at 2:50 pm held at room temperature since 9:00am – see stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 78°F Cold Holding at 2:50 pm held at room temperature since 9:00am – see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (104F – Hot Holding) at 2:10 pm held since 1:00 – operator reheated to 165°F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling: chicken soup (110F – Cooling) 2:35pm cooling since 2:00pm recheck 3:00pm – (99°F) – operator moved from cooler to freezer to facilitate the cooling process **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink – bowl inside – Operator removed **Corrected On-Site**

Corrected On-Site
#8Intermediate05-08-4

Intermediate – Probe thermometer provided to measure temperature of food – not working.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin on left side.

Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.