Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BISTRO CREOLE

6130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3350960
Visit number1
Inspection Visit ID8370220
DBPR license1619940

Emergency Closure Summary

ClosedOctober 23, 2023 1:51 PM
StatusReopened after callback/compliance
ReopenedOctober 23, 2023 4:35 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from a water bottle then engaged in peeling plantains without washing hands.

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed no potable running water at the hand washing sink located in kitchen. Observed no potable running water at the three compartment sink. Observed no potable running water at the employee restroom room.

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in freezer chest black bags raw goat in contact with black bags.

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Fish fillets stored on the in kitchen Observed box of plantains on floor in kitchen.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed drain pipe At triple sink water leaking in bus pan. Observed cold water valve does not shut off and just spins around.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish fillets defrosting in pan of water at room temperature.

Inspector observations synchronized from DBPR on August 10, 2026 8:29 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.