GRILLS RIVERSIDE
6075 N US HWY 1 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washing machine sanitizer less then 50 ppm
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over Ready To Eat cook shrimp operator corrected **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler breakfast station across from grill top closes to dish area dice ham; (47F – Cold Holding); cook vegetables (47F – Cold Holding); crab meat (53F – Cold Holding); cooked shrimp (47F – Cold Holding); cook sausage (45F – Cold Holding) In flip top reach in cooler against wall pool eggs 49F **Repeat Violation** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Kammerer has a expire manager certification servsafe 12/13/2017-12/13/2022
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar area soda gun and holsters is soiled, soda gun holster near entrance of bar area need to be replace. Observed cutting boards on cook line are soiled to the point it need to replace **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Use as a dump sink at tiki' bar. Ice in well
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available for cook onions and green peppers
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine by the soda machine has mold like substance in the up right corner **Corrected On-Site**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-51-4Basic – Building components, attachments or fixtures in poor repair.Unsealed concrete with standing water in multiple areas throughout kitchen , slabs are a tripping hazard
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area ceiling's vents are dust and soiled **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cook on cook line having personal drink items on prep table Operator corrected **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on a hat **Corrected On-Site**
10-20-4Basic – In-use tongs and ladels store in walk way observed employees brushing against them as they walk by Operator removed them and put them at dish area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces all have accumulated grease that is dripping on to cook surfaces **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed walk in freezer crabs stored without covers **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Grease and dust accumulation on walls ceiling and electrical line throughout kitchen area **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Outside bar soda gun holster is missing a waste line
29-03-4Basic – Water draining onto floor surface. Water from dish washing machine spilling out and spreading across floor to other drains
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Well over 200ppm operator diluted to 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.