CARIBE CAFETERIA RESTAURANT Inspection – October 30, 2023

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in back door and put on gloves without washing hands, discussed with operator

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Non commercial pest spray in office

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken being prepped on table in kitchen with uncovers brown of bees on shelf below table.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. **Repeat Violation**

Repeat Violation

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Throughout coolers

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled **Repeat Violation**

Repeat Violation

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Doors to back of kitchen left open. Screen door has gaps **Repeat Violation**

Repeat Violation

Florida Food Watch