SUBWAY
2765 10 AVE N · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F – Cold Holding); ham (46F – Cold Holding); roast beef (46F – Cold Holding); pepper jack cheese (48F – Cold Holding); provolone (46F – Cold Holding); ham log (46F – Cold Holding); American cheese (46F – Cold Holding); tuna (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); rotisserie (46F – Cold Holding); steak (45F – Cold Holding); teriyaki chicken (46F – Cold Holding); chicken strip (46F – Cold Holding); buffalo chicken (45F – Cold Holding); meatballs (47F – Cold Holding) Turkey logs (46F – Cold Holding) mozzarella (46F – Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F – Cold Holding); ham (46F – Cold Holding); roast beef (46F – Cold Holding); pepper jack cheese (48F – Cold Holding); provolone (46F – Cold Holding); ham log (46F – Cold Holding); American cheese (46F – Cold Holding); tuna (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); rotisserie (46F – Cold Holding); steak (45F – Cold Holding); teriyaki chicken (46F – Cold Holding); chicken strip (46F – Cold Holding); buffalo chicken (45F – Cold Holding); meatballs (47F – Cold Holding) Turkey logs (46F – Cold Holding) mozzarella (46F – Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.