CEBICHE BAR
10860 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer at 3 compartment sink exceed 200 ppm. Operator changed solution. Final reading 100 ppm
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed Chang gloves without washing hands and continued to engaging in preparing TCS foods. Advice operator to change gloves and wash hands. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef touch raw chicken then potion cooked rice without changing gloves and wash hands. During that process, chef touched cooked rice. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked potatoes cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, potatoes transfer to unit 1.5 hours prior to the inspection. Advice operator to placed ice pack on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink at cookline block with garbage container.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:22 p.m. no date marked on cooked pasta stored held in walk-in cooler. Per operator, pasta cooked at 9:00 a.m yesterday. Cooked pasta held more than 27 hours without date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 11/9/2021
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense salt in dry storage area.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks in passage way not secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout cookline
08B-38-4Basic – Food stored on floor. -Observed various food items stored on walk-in cooler floor. -Observed container with cooking oil stored on kitchen floor. -Observed box with limes stored on dry storage floor. -Observed cases with onions and box with eggs stored on floor in passage way. **Repeat Violation** **Admin Complaint**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed celery stored over container with soups in walk-in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.