NEW YORK NEW YORK PIZZA BAR AND GRILL
1512 E 7 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler . Operator relocated at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic butter 62 F operator voluntarily discarded. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food in handwash sink next to pizza oven.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham in walk in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with purple liquid at bar.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ramekin in Parmesan in reach in cooler . **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Foid prep area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar. Employee removed at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and phone on top of cutting board at bar. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation making pizza.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout establishment. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Fly swatter on prep table in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen and from counter area.
Inspector observations synchronized from DBPR on October 16, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.