Inspection Report

Florida DBPR Inspection Report
Completed

RITZ CARLTON-H2O

280 VANDERBILT BEACH RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351030
Visit number1
Inspection Visit ID8370290
DBPR license2103262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In back kitchen, Dishwasher (Temperature 123) after running three times. Operator set machine to chlorine sanitation for proper sanitation of all dishware, chlorine 50ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top drop-in cooler on front counter: tofu (51F – Cold Holding) for one hour per operator. Operator moved to separate reach-in cooler for quick cooling. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In heating cabinet in back kitchen, observed cooked salmon (122F – Hot Holding); cooked chicken (123F – Hot Holding) for 45 minutes per operator. Operator turned up temperature for rapid reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Large menu printed above front counter, H2O Tuna and Yuzu Salmon on menu served raw per operator, not marked as raw. Operator marked foods on menu proper reminder. **Corrected On-Site**

Corrected On-Site
#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator, operator printed and hung sign. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.