SHORT STACKS
11924 W FOREST HILL BLVD #12 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)operator was able to fix chlorine to 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw shell eggs, touched Canadian bacon; touched face and touched Canadian bacon and pans without changing gloves and washing hands ; manager educated ; cook washed hands and changed gloves; **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage in walk-in cooler Operator stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled potato (44F – Cold Holding); in the walk-in cooler; as per operator foods not prepared or portioned today; door kept opened while receiving and storing foods inside the cooler; food out of temperature for approximately 30 minutes; operator kept door closed boiled potatoes (45-46F – Cold Holding) in reach in cooler across from reach in freezer at cook line ; as per operator foods not portioned or prepared today; foods left outside ; food out of temperature for 30 minutes; food moved in the walk-in cooler **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. gravy (130F – Reheating)at 10:15 to 126 F at 10:40 since 9:45; on the stove; at this rate food will not reach 135 F within 2 hours; operator turned stove on to properly reheat ; **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser stored with cleaned and sanitized dishes on the rack by dishwasher; Bleach and soap containers stored with food like cans of relish and mayo containers on the bottom shelf by dishwasher washer ; Operator stored properly **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sausage (89-90F – Cooling)at 10:00 to 90 F at 10:30 since 9:30; in walk-in cooler ; food covered and placed in deep/ big container; operator uncovers food; **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep tables at expo line and kitchen; operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table at expo line; removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler and walk-in cooler interior/shelves have accumulation of soil residues.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushrooms over pancake batter and cooked sausage in walk-in cooler Operator stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:17 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.