Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

12754 FOREST HILLS BLVD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3351046
Visit number1
Inspection Visit ID8370306
DBPR license6020896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (46F – Cold Holding); skim milk (46F – Cold Holding); whole milk (46F – Cold Holding); light cream (45F – Cold Holding); cream cheese (45F – Cold Holding); butter (48F – Cold Holding); creamers (48F – Cold Holding) In walk in cooler. Not prepped or portioned today. I'm unit over four hours. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (46F – Cold Holding); skim milk (46F – Cold Holding); whole milk (46F – Cold Holding); light cream (45F – Cold Holding); cream cheese (45F – Cold Holding); butter (48F – Cold Holding); creamers (48F – Cold Holding) In walk in cooler. Not prepped or portioned today. I'm unit over four hours. sausage (50F – Cold Holding) flip top cooler. Not prepped or portioned. I'm unit less than four hours. Overstocked. Placed in bottom cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine **Warning**

Warning

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not functioning and not in use **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Milk reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.