APPLEBEES NEIGHBORHOOD GRILL & BAR
150 WILLIAMSON BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-05-4High Priority – Employee ate and then handled clean equipment or utensils without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put bare hands into a container of cooked bacon. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce at 52°f, three cheese sauce at 53°f and shredded cheese at 55°f in top area of cookline reach in cooler. Items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce at 52°f, three cheese sauce at 53°f and shredded cheese at 55°f in top area of cookline reach in cooler. Items in cooler overnight. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -French onion soup at 118°f and marinara sauce at 112°f. In hot holding unit 1.5 hours. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. **Warning**
29-34-4High Priority – Vacuum breaker missing at fitting/splitter added to hose bibb. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as a dump sink (drink ice in sink). **Warning**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing across from walk in cooler. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing in server area. . **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable, deep grout lines in kitchen. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in cooler and/or walk-in freezer. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of food debris. **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soap dispenser soiled -handwash sink soiled -ice cream well at cookline soiled with grease, debris. ( not currently in use) **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
36-27-5Basic – Wall soiled: – accumulated food debris in prep area. -accumulated mold like substance in dish washing area. **Warning**
29-03-4Basic – Water draining onto floor surface from handwash sink at cookline. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.