BANGKOK BAY THAI CUISINE AND SUSHI BAR Inspection – November 2, 2023

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over edamame in single door white reach in freezer **Corrected On-Site**

Corrected On-Site

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over vegetables in walk-in, operator will move **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server station **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At backdoor

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at expo

#5Basic08B-38-4

Basic – Food stored on floor. Cases of oil in kitchen, sacks of rice and buckets of soy in dry storage area

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Forks and spoons at front counter

Florida Food Watch